Mushroom behind ‘tiny people’ hallucinations identified
People in communities thousands of miles apart have described the same strange experience after eating a mysterious mushroom: vivid visions of tiny humans moving through and interacting with the physical world around them. Known as Lilliputian hallucinations—a reference to the 6-inch-tall inhabitants of “Gulliver’s Travels”—the phenomenon has long been thought to stem from cultural influences rather than biology.
A new study suggests otherwise.
Using DNA sequencing, University of Utah (U) researchers confirmed that a single mushroom species, Lanmaoa asiatica, is responsible for these hallucinations in Southwest China and the northern Philippines.
They also discovered that the mushroom contains none of the psychoactive compounds known to science, including psilocybin. Instead, the findings point to an entirely new hallucinogenic compound that could offer new insights into neurological disease and how the brain shapes perception and consciousness.
Colin Domnauer, a doctoral student at the U, and Bryn Dentinger, a mycologist at the U and the Natural History Museum of Utah, coauthored the study that was published June 5, 2026, in the journal Mycologia.
Domnauer spoke to @theU about the Lilliputian mushroom, the decades-long mystery behind it and the implications of a new hallucinogenic compound.
People have reported Lilliputian hallucinations for nearly a century, yet the mushroom behind them remained a mystery. How did you finally identify it?
In 1934, Western scientists first heard reports from Papua New Guinea of people hallucinating tiny humans after eating wild mushrooms, a phenomenon they dubbed “mushroom madness.”
Anthropologists and mycologists went to Papua New Guinea in the 1950s and 1960s, narrowing the culprit to a few species in the Boletaceae (bolete) family. They did some chemical analyses but couldn’t find any psychoactive components. They even sent samples to Albert Hoffman, who first isolated psilocybin and discovered LSD, but even he couldn’t find an active compound.
Eventually, they concluded that maybe these mushrooms weren’t bioactive at all—maybe this was all just a sociocultural phenomenon. So, research really ended in the 1960s.
Decades later, in the 1990s, there were reports from Yunnan in Southwest China of a very similar phenomenon after people ate bolete mushrooms. The species wasn’t clear, but mycologists suggested that it might be L. asiatica, then a newly described mushroom.
In 2024, I heard similar accounts from an Indigenous community in the Philippines’ remote Northern Cordillera region who were consuming a wild mushroom called “Sedesdem” that, according to local knowledge, occasionally caused visions of little people. Known as the “Nonda” in Papua New Guinea and “Jian shou qing” in Yunnan, it’s a culturally important edible mushroom that, if undercooked, would produce the hallucinations.
That was the third independent case linking a wild mushroom to visions of little people.
I went to Yunnan and the Philippines, spoke with locals and collected L. asiatica and as many specimens in the Lanmaoa genus as I could find for DNA sequencing. That was the first scientific survey of Northern Philippine fungi that had ever been done.
It turns out that China’s Jian shou qing and the Philippines’ Sedesdem were both L. asiatica—which was very surprising because at the time, we thought L. asiatica only occurred in China. Unfortunately, when Dentinger traveled to Papua New Guinea, unusually dry conditions prevented us from collecting specimens for comparison.
Now, three completely independent cultures have reported the same specific type of hallucination, and two cases are attributed to the same DNA-verified mushroom species. That indicates that these bizarre psychological effects aren’t cultural manifestations or coincidences—they must have a shared underlying chemical and neurological basis.
Source: phys.org
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Mushroom behind ‘tiny people’ hallucinations identified