Gum laced with a plant-grown protein is found to reduce COVID-19

Gum laced with a plant-grown protein is found to reduce COVID-19 transmission by 95% after trapping and neutralizing the virus in the person's saliva, Penn State University scientists find

Gum laced with a plant-grown protein is found to reduce COVID-19 transmission by 95% after trapping and neutralizing the virus in the person’s saliva, Penn State University scientists find

Gum laced with a plant-grown protein is found to reduce COVID-19 transmission by 95% after trapping and neutralizing the virus … Continue reading Gum laced with a plant-grown protein is found to reduce COVID-19 transmission by 95% after trapping and neutralizing the virus in the person’s saliva, Penn State University scientists find